We Give Thanks to the Lord Who Has Given Us So Much

We had Thanksgiving Day all together, along with Uncle Walter. It was a good day.

The high school kids could breathe a little, with a four day weekend and therefore no homework or tests or papers hanging over their heads.

Everybody pitched in to help Mommy with the dinner and the kids had plenty of time "to be kids" together. Their high school education is outstanding in its quality, but the school work and extracurricular activities are quite an investment of time and energy.

I'm glad everyone had a chance to relax a little and goof around. It made me think of when the kids were all little and tumbling through the house, rollicking and playing at high decibels.

I think these kids will be good friends when they're grown up.

I pray that, wherever the future takes us, we may always remain close to one another -- certainly in heart even if we spread out to different places.

Mommy planned a Jacques Pepin style Thanksgiving: the usual featured foods of the day with a few surprises and some special culinary finesse. The turkey was steamed first, then roasted. The stuffing had lovely fresh ingredients.

And then there was a soup that could have been a meal in itself.

Oh my, my, it was good!

The menu only begins to tell a story that not even pictures can communicate. But we'll do our best with the pictures below, and more....

Fresh vegetables were prepared with love by a wonderful lady and several helpers.

The littlest helper was quite skilled with the knife, as this short video shows.

The opening course was salad and this amazing butternut squash soup with onion and spices. It was all blended together with heavy cream. We didn't eat too much of this, but the leftovers are welcome.

Here is the main course, surrounded by Uncle Walter and his nephew and nieces.

His two little nieces sat on the other side. Then there was Eileen and me, of course, taking pictures.

Josefina and Teresa busy eating. Lucia did Jojo's braids -- girls' hair is amazing, really!

Here is a plate of food I don't want to forget. The brown gravy with veggies was a special treat.

We were almost too full to enjoy the pies the girls baked. "Almost!" Here's Agnese's apple pie.

Happy Thanksgiving 2014 from the Janaros!

This presentation is dedicated with particular love to "Papa and Grandma" who were not able to join us. They were very much in our hearts and in our prayers.

We love you, Papa and Grandma!